1 pound lump crabmeat
1 cup Hellman’s Mayonnaise
1 Tablespoon grated onion
½ teaspoon garlic powder
1 ½ cups grated sharp cheddar cheese
2 teaspoons Old Bay
1 teaspoon Wizard’s Worcestershire sauce
¼ teaspoon dry mustard
1 cup Hellman’s Mayonnaise
1 Tablespoon grated onion
½ teaspoon garlic powder
1 ½ cups grated sharp cheddar cheese
2 teaspoons Old Bay
1 teaspoon Wizard’s Worcestershire sauce
¼ teaspoon dry mustard
Preheat oven at 350°F. In a medium sized bowl, mix mayonnaise, onion, garlic powder, ¾ cup grated cheese, Old Bay, Worcestershire sauce, and dry mustard. Carefully fold in crabmeat. Spoon the mixture into casserole dish, and top with the remaining cheese. Sprinkle with a dash of Old Bay Seasoning. Bake crabmeat for 15 minutes or until it bubbles around the edges.
